It worked.

We sat down over Raisin Bran and oat milk and talked about moving to New York two weeks after culinary school with nowhere to live, inheriting the kitchen at Cadence and flipping the entire menu in three months, what it actually feels like to run a full female kitchen, why vegan cuisine deserves more respect, and how she thinks about legacy at 28.

Also: her DJ alter ego Baby Girl, Uncle Haley's eighties R&B obsession, the troll sandwich from Seitan's Helper, and why shoyu will always be in her fridge.

This is Between Bowls...real conversations with female head chefs across New York City, filmed over cereal.

The Freckled Fork | At the Table