<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd"><channel><title><![CDATA[What I Learned in Kitchens About Living Well]]></title><description><![CDATA[From early days in the kitchens of the Ritz to a lifetime of cooking and reflection — lessons in the art, discipline, and humanity of kitchen work, and what it teaches about living well. <br/><br/><a href="https://www.danstrongin.com?utm_medium=podcast">www.danstrongin.com</a>]]></description><link>https://www.danstrongin.com/podcast</link><generator>Substack</generator><lastBuildDate>Wed, 15 Jul 2026 06:00:17 GMT</lastBuildDate><atom:link href="https://api.substack.com/feed/podcast/6508608.rss" rel="self" type="application/rss+xml"/><author><![CDATA[Dan Strongin]]></author><copyright><![CDATA[Daniel Strongin]]></copyright><language><![CDATA[en]]></language><webMaster><![CDATA[danstrongin@substack.com]]></webMaster><itunes:new-feed-url>https://api.substack.com/feed/podcast/6508608.rss</itunes:new-feed-url><itunes:author>Dan Strongin</itunes:author><itunes:subtitle>Stories from a life in kitchens — on attention, preparation, rhythm, and respect for what came before and what that teaches you about living.</itunes:subtitle><itunes:type>episodic</itunes:type><itunes:owner><itunes:name>Dan Strongin</itunes:name><itunes:email>danstrongin@substack.com</itunes:email></itunes:owner><itunes:explicit>No</itunes:explicit><itunes:category text="Arts"><itunes:category text="Food"/></itunes:category><itunes:category text="Society &amp; Culture"><itunes:category text="Philosophy"/></itunes:category><itunes:image href="https://substackcdn.com/feed/podcast/6508608/38f3e7752398598c98f615014104eab7.jpg"/></channel></rss>