<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd"><channel><title><![CDATA[What's Good Miami? The Leftovers]]></title><description><![CDATA[Our monthly podcast recording with What's Good Miami, talking all things South Florida restaurants and the buzziest spots in the city.  <br/><br/><a href="https://theleftoversmiami.com?utm_medium=podcast">theleftoversmiami.com</a>]]></description><link>https://theleftoversmiami.com/podcast</link><generator>Substack</generator><lastBuildDate>Tue, 28 Jul 2026 04:55:30 GMT</lastBuildDate><atom:link href="https://api.substack.com/feed/podcast/3715022.rss" rel="self" type="application/rss+xml"/><author><![CDATA[The Leftovers Miami]]></author><copyright><![CDATA[The Leftovers Miami]]></copyright><language><![CDATA[en]]></language><webMaster><![CDATA[theleftoversmiami@substack.com]]></webMaster><itunes:new-feed-url>https://api.substack.com/feed/podcast/3715022.rss</itunes:new-feed-url><itunes:author>The Leftovers Miami</itunes:author><itunes:subtitle>Miami’s ultimate dining guide — written by former Eater, Thrillist, and Vogue writers with 35+ years combined experience covering South Florida&apos;s food scene.</itunes:subtitle><itunes:type>episodic</itunes:type><itunes:owner><itunes:name>The Leftovers Miami</itunes:name><itunes:email>theleftoversmiami@substack.com</itunes:email></itunes:owner><itunes:explicit>No</itunes:explicit><itunes:category text="Society &amp; Culture"/><itunes:category text="Arts"><itunes:category text="Food"/></itunes:category><itunes:image href="https://substackcdn.com/feed/podcast/3715022/baae721b68fd55f77e936573095d07dd.jpg"/><item><title><![CDATA[Introducing: What's Good? The Leftovers - Our First Ever Podcast Series ]]></title><description><![CDATA[<p>We are so excited to announce our new podcast partnership with Alan from <a target="_blank" href="link">What’s Good Miami</a>, our fellow Miami Substacker. Once a month, <a target="_blank" href="https://www.whatsgood.miami/p/the-weekender-wgm-the-leftovers-the">we’re dropping a new episode of “What’s Good? The Leftovers,”</a> where we sit down together and talk through everything happening on Miami’s restaurant scene, including our monthly <a target="_blank" href="https://heatindexmiami.netlify.app">Heat Index</a>.</p><p>The Heat Index is our monthly ranking of the most culturally relevant restaurants in Miami, voted upon us four every month. You can find the full June list <a target="_blank" href="https://heatindexmiami.netlify.app">here</a>.</p><p>In this first episode, we discuss Michelin restaurants, nostalgic spots making a comeback, restaurants with lines, and all 25 of our picks for the month. Click the video above to watch, and tell us what you think in the comments. </p><p><em>P.S. We love feedback! If there are topics you want us to cover next time, drop them below.</em></p> <br/><br/>Get full access to The Leftovers Miami at <a href="https://theleftoversmiami.com/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">theleftoversmiami.com/subscribe</a>]]></description><link>https://theleftoversmiami.com/p/introducing-whats-good-the-leftovers</link><guid isPermaLink="false">substack:post:203734985</guid><dc:creator><![CDATA[The Leftovers Miami]]></dc:creator><pubDate>Mon, 29 Jun 2026 13:33:00 GMT</pubDate><enclosure url="https://api.substack.com/feed/podcast/203734985/8e1ccd70062f12b03961274101809724.mp3" length="72970805" type="audio/mpeg"/><itunes:author>The Leftovers Miami</itunes:author><itunes:explicit>No</itunes:explicit><itunes:duration>4561</itunes:duration><itunes:image href="https://substackcdn.com/feed/podcast/3715022/post/203734985/901d10c4716cb05e0d400429fc7d6a0f.jpg"/><itunes:season>1</itunes:season><itunes:episode>1</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[This Rotisserie Chicken Joint Has a Massive $12 Lunch]]></title><description><![CDATA[<p><em>Video by Carlos Miller</em></p><p>In this week’s Hidden Gem of the Week, we visit Dando la Brasa, a rotisserie chicken spot on Coral Way  that’s putting rotisserie chicken in everything from lasagna to croquetas. The best part? The lunch menu is all about $12, or roughly half what you’d pay for the same food right down the street in Brickell. Publix, you’re officially on rotisserie chicken notice.</p><p><a target="_blank" href="https://www.instagram.com/dandolabrasa_restaurant/"><em>@dandolabrasa_restaurant</em></a><em> // 1836 SW 3rd Ave., Coral Way </em></p><p><p>Hungry for more? Subscribe to get Miami's best quick-hit lists, expert guides, and best new openings straight to your inbox. No fluff, just the good stuff — from writers who've tasted it all.</p></p><p></p> <br/><br/>Get full access to The Leftovers Miami at <a href="https://theleftoversmiami.com/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">theleftoversmiami.com/subscribe</a>]]></description><link>https://theleftoversmiami.com/p/this-rotisserie-chicken-joint-has</link><guid isPermaLink="false">substack:post:171218531</guid><dc:creator><![CDATA[Matt Meltzer]]></dc:creator><pubDate>Tue, 19 Aug 2025 16:00:00 GMT</pubDate><enclosure url="https://api.substack.com/feed/podcast/171218531/06d8ed5e722d2afb9f507a6208af4da2.mp3" length="1418636" type="audio/mpeg"/><itunes:author>Matt Meltzer</itunes:author><itunes:explicit>No</itunes:explicit><itunes:duration>89</itunes:duration><itunes:image href="https://substackcdn.com/feed/podcast/3715022/post/171218531/880035721da36c6080d1f00d1c5137d8.jpg"/></item></channel></rss>