Later in the episode, the spotlight turns to our favorite returning local, Emily Barton. Fresh off a stint working the catamarans in Hawaii, Emily joins the pod to talk about murky diving missions, the mysterious forbidden island of Ni’ihau, and why Dewey Beach oceans hit just a little different.

Grab a chilled Hornitos or a Fresh Crush, and lean into the chaos.

* Presented by: goodcleanfunlife.com

Inside This Episode:

* The “Caterday” Kickoff: Starting the day with Cat at the VIP bar, talking French 75s, beer shooters, and absolute mayhem.

* The “Fart” Podcast?: Todd attempts to rename the show while diving into a deeply intellectual debate about public flatulence and gastrointestinal health. (Yes, really).

* Pushing Limits: Why getting yelled at by bar staff won’t stop us from creating “art” and bringing you the real, unedited sounds of the shore.

* The Myth, The Legend, Renee: We track down the elusive Renee, who claims it’s her “first time here from Pennsylvania” (wink, wink), while rocking nostalgic 1987 Motley Crüe hoop earrings and dodging the camera at all costs.

“If you’re not pushing any limits, you’re not experiencing life, you’re not creating art, you’re not doing all of the things that are important. And that’s where all the good times come from.”

We’re keeping the energy alive no matter what the forecast says. Pour yourself a drink, stay off the drugs, and listen to the full, unfiltered audio of the biggest little party town on the Delaware shore.

By total cosmic coincidence, we ran into Pat (aka “Chris”), a guy I interviewed almost ten years ago during opening weekend when he was just a young, voice-lost degenerate. Now 32 and a professional, Pat stops by the bar to get a major confession off his chest: an official apology to the owners of the Bottle & Cork for a legendary wall-scaling escape back in his wilder days. We also dive into why he’s happily cutting his potential future father-in-law’s grass, despite the hangovers.

Plus, we talk about the massive weekend ahead. Our longtime friend and powerhouse singer-songwriter Joey Harkum is kicking off his East Coast summer tour right here at The Starboard next Friday, May 15th, with a full band. We discuss why original music is such a rare, vital gem in a town dominated by cover bands, and why this show is going to be an absolute, Jameson-and-Grand-Marnier-fueled rager.

Grab a drink, listen in, and happy 10-year anniversary to the Dewey Raw family!

Now, he’s taking all that experience in beer and BBQ marketing to launch his own venture: BevWedge. We dive deep into:

* The “Science” of the Jockey Box: Why Dan decided to solve the problem of drilling holes into expensive coolers.

* Mobile Draft Solutions: How BevWedge turns a standard Yeti into a professional-grade tap system for anything from craft beer to cocktails.

* Industry Insiders: Dan shares stories from his time managing marketing for Yeti’s BBQ niche and how professional “pitmasters” influence the gear in your backyard.

Whether you’re a “weekend warrior” looking to have the best setup on the block or just curious about the origin of the term “jockey box,” this episode is a masterclass in turning a passion for the craft into a business.

In this episode, we’re talking milestones, nicknames, and zombie survival:

* The Quarter One Lookback: Kat and Todd reminisce about their favorite “Caturday” moments so far, including the time they “tricked” Mark Turgeon into a podcast appearance.

* The Legend of “Boobie”: We finally get the answer to the building’s biggest mystery. Andrew “Boobie” Miles reveals how a freshman-year baseball lift and a Friday Night Lights reference stuck for six years.

* Long Neck on the Road: We meet Joanne and Dee, Long Neck locals who’ve been coming to the Starboard since before they were legal (don’t tell anyone). We’re even planning a “Caturday on the Road” to Paradise Grill.

* Zombie Survival 101: Lauren and Todd debate who would survive a desolate island scenario. The verdict? Resourcefulness, a roll of quarters, and a very debatable discussion on which part of a human is a “delicacy”.

We’re wrapping up the Q1 stretch with big news about the Turgeon family moving to Kansas and a promise to “Keep it Positive” as we head toward May beach days and sunrise sand sessions.

We’re diving deep into the “Pretty Pavilion” (alliteration intended) and checking in with Meg, who is back from maternity leave and navigating the world of “Daddy Daycare” and 98-inch TVs. Plus, we’ve got a birthday boy from Philly who’s celebrating his 46th—and apparently, he and Todd are now best friends because they share an April birthday.

In this episode, we’re talking vibes, filming folks, and the “Hair Flip”:

* The Philly Connection: Why everyone from Philly thinks the city sucks but still yells “Go Birds,” and the unfortunate reality of leaving your car windows intact.

* The Pavilion Breakdown: Is it a pavilion? Does it have heaters? Yes to all, plus enough seating to replace eight parking spots with 100-some people.

* Professionalism (or the illusion of it): Todd explains why he wears the “videographer uniform” (all black/gray) to blend in, while Izzy insists on rocking hot pink and nautical stripes.

* The Hair Flip Technique: Todd reveals his secret editing trick—waiting for that natural “hair flip” to get the most authentic shot of the Starboard crowd.

* Masters Withdrawal: Dougie and Xander recap their time in Augusta with Monty,

We’re wrapping up with a new mantra for Summer 2026. We’re moving past “Don’t be that guy” and heading straight into “Keep it Positive 2026”.

I’m hanging out behind the bar with Cat Monte (who may or may not be related to the owner, depending on if she needs to “pull a card” that day). We’re getting into the “brain-scratching” goodness of ASMR—perfect for all us “spicy brain” ADHD folks out there.

In this episode, we’re checking out the brand-new Pavilion (do NOT call it a tent, we paid too much for that name upgrade) and meeting the freshest manager on the block, Brie, who is tackling her restaurant job with the kind of “what could go wrong?” energy we love.

In this episode, we’re clinking, drinking, and overthinking:

* The Sounds of the Starboard: Crackin’ Natties, squeezing fresh juice, and the satisfying hiss of soda water.

* Personality Hires: We dive into the “Sarah from Texas” vibes—because every team needs a morale booster who’s better on the bench than the floor.

* Dewey Life: Why our service industry is just nicer (mostly because of the regulars), plus the “Caturday” campaign to keep Cat on the main bar.

* Life Lessons: Why “Taco Cat” is the ultimate palindrome and why Meg August thinks the world is your oyster if you’re a taco.

We’re heading into the countdown to the season, so grab a Natty Light shooter and get your ears ready. It’s chaotic, it’s juicy, and it’s definitely going viral... or at least breaking the internet in Dewey.

In this “Need to Know” Edition:

* The Identity Crisis: Todd reveals his legal name is actually David, though Izzy insists he’s “more of a Todd”—mostly because her own father shares the name.

* Youngest Child Syndrome: Todd shares a traumatic childhood memory involving a box of Wheaties and parents who forgot which son liked which cereal.

* The “Raw Dog” Fandom: Meg’s brother officially coins the term for our listeners. If you’re reading this, congratulations: You’re a Raw Dog now.

* The Miracle of Life: We celebrate the off-season’s biggest project—Meg “birthing a baby”—and discuss the terrifying reality that 14-year-olds officially know everything.

* The 5th Food Group: Why Megs’s diet currently consists of Mexican, Italian, Sushi, and... Turkey?

Coming Up: We’re counting down to Memorial Day, gearing up for Derby Day, and potentially launching a live studio audience for Comedy Night.

Subscribe to stay Raw. Just don’t ask Todd how to pronounce his last name.

Key Discussion Points:

* The New Pavilion: Todd and Meg discuss the debut of the restaurant’s new outdoor structure. They highlight its improved safety, higher ceilings, and the fact that it offers a massive new seating area (about 125 seats) while protecting guests from the sun.

* “Running of the Bull”: With the 29th annual event less than 100 days away, Meg makes a public service announcement (PSA) for better Philadelphia sports representation. She jokingly petitions to get Gritty or the Phillie Phanatic down to Dewey Beach to balance out the usual Washington and Baltimore mascots.

* Hospitality Realities: The duo dives into “inside baseball” topics, such as:

* The “art” of pre-busing tables to keep the flow moving.

* The incredible efficiency of the tiny Starboard kitchen.

* The “skinny vs. fat” debate regarding Orange Crushes (soda water vs. Sprite/Starry).

* Celebrity Sightings: They recount the coolness of Stanford Steve and Scott Van Pelt (SVP) recording content at the venue, reinforcing Dewey’s reputation as a sports-fanatic hub.

The “Dewey Beach” Vibe:

The podcast captures the transition from “Old School” locals’ weekends to the frantic energy of summer, mentioning bachelorette parties, “Mom’s Gone Wild” groups, and the unique camaraderie of the service staff. The episode concludes with a promise of weekly updates.

Welcome to the Dewey Raw Opening Weekend marathon! Todd DeHart and Meg Laird are live from the gauntlet, interviewing everyone from the facilities crew who keeps the beer flowing to the Irish leprechauns wandering the parking lot.

Episode Highlights: ✅ 00:00:32 – Meet the “Drinking Team”: Winning since Friday night. ✅ 00:04:30 – Inside the Tunnels: What’s actually under the VIP concrete? ✅ 00:08:50 – The Big Tech Flex: Running 2 lines to every single one of our 103 TVs. ✅ 00:11:55 – Birthday Breakfasts: Why the bouncers don’t even ask this family for VIP cards anymore. ✅ 00:15:30 – Claw Update: Walking in like zombies, walking out like professionals. ✅ 00:23:05 – Orange Crushes & Ranch: The breakfast of champions.

Join the Raw Dogs and hit Subscribe! 🐕

Presented by: GoodCleanFunLife.com

Blair begins by recounting a particularly busy shift they had recently, where they were the sole bartender for a restaurant with 250 seats. Despite being the only bartender, there were seven servers working alongside them, adding to the chaos. They even had a mishap with a broken Bloody Mary glass, which led them to call for assistance from someone named Doug, who accidentally burned the ice, and Linda eventually cleaned up the mess.

In the midst of all the chaos, a customer even asked if they could change their tires at the restaurant, adding another layer of absurdity to the situation. But Blair assures the listeners that they always make sure to alert someone if they run out of a product called Blue Moon, emphasizing that it's not intentional negligence.

As the conversation continues, Blair brings up the topic of rechargeable lights they recently purchased for the coolers. These motion-activated lights help improve visibility when opening the cooler doors, and Cat expresses interest in them.

The discussion takes a lighthearted turn as Blair shares some personal anecdotes, including a humorous incident involving inviting someone over and accidentally breaking another glass. They also mention conducting an interview with Elizabeth, which will be featured at the end of the podcast, showcasing their love for getting to know different people through profiles.

The episode concludes with Blair seeking nominations for MVPs in different categories for an upcoming party. They reflect on their childhood memories of visiting western Maryland and engaging in snowboarding, finding it a refreshing break from the demanding nature of their job.

Overall, this episode of Dewey Raw offers a glimpse into the madness and unpredictability of working in the service industry, highlighting the challenges and humorous moments that come with the territory. So grab your favorite drink and tune in to this entertaining and relatable episode.

Todd sits down with Holly and Gary, the creators of Brewfest in Dewey Beach. The 11th Annual Brewfest will be held on May 3rd  For more info check out 

https://www.eventbrite.com/e/11th-annual-brewfest-2022-tickets-311275682947

We catch up with Toastie, Beef, and Justin as well to ask if there is anything special they do to prepare for a weekend like this.