juliemccoy79.substack.com]]>https://juliemccoy79.substack.com/podcastSubstackFri, 29 May 2026 21:46:36 GMThttps://api.substack.com/feed/podcast/2315589.rssJulie McCoyShort stories crafted with food in mind. episodicJulie McCoyjuliemccoy79@substack.comYes

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit juliemccoy79.substack.com/subscribe]]>https://juliemccoy79.substack.com/p/farmers-market-memoriessubstack:post:145063490Wed, 29 May 2024 14:12:21 GMTJulie McCoyNo658

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit juliemccoy79.substack.com/subscribe]]>https://juliemccoy79.substack.com/p/the-finger-317substack:post:144807750Wed, 22 May 2024 14:40:35 GMTJulie McCoyNo964

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit juliemccoy79.substack.com/subscribe]]>https://juliemccoy79.substack.com/p/lottery-cookiessubstack:post:144633766Wed, 15 May 2024 14:06:39 GMTJulie McCoyNo562

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit juliemccoy79.substack.com/subscribe]]>https://juliemccoy79.substack.com/p/dill-with-a-capital-dsubstack:post:143908011Wed, 24 Apr 2024 14:18:29 GMTJulie McCoyNo843

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit juliemccoy79.substack.com/subscribe]]>https://juliemccoy79.substack.com/p/the-march-stormsubstack:post:143461960Wed, 10 Apr 2024 20:05:16 GMTJulie McCoyNo881