theappalachiantale.substack.com]]>https://theappalachiantale.substack.com/podcastSubstackThu, 09 Apr 2026 00:58:27 GMThttps://api.substack.com/feed/podcast/1490941.rssJimmy ProffittMemories, Recipes, & Tales of an Appalachian BoyepisodicJimmy Proffitttheappalachiantale@substack.comNoConversation about my cookbook, Seasoned In Appalachia, at the King Family Library in Sevierville, TN. Rhonda Tippitt lead the discussion about my book, how it came about, what some of the stories in the book are about, and the recipes that go with them.

Get full access to The Appalachian Tale at theappalachiantale.substack.com/subscribe]]>https://theappalachiantale.substack.com/p/a-conversation-about-appalachia-andsubstack:post:186147704Thu, 29 Jan 2026 01:22:24 GMTJimmy ProffittNo2920
Get full access to The Appalachian Tale at theappalachiantale.substack.com/subscribe]]>https://theappalachiantale.substack.com/p/cookbook-chat-with-jimmy-proffittsubstack:post:176883739Thu, 23 Oct 2025 01:31:43 GMTJimmy Proffitt and Jenna HelwigNo3085