lifeinthegreenhouse.substack.com]]>https://lifeinthegreenhouse.substack.com/podcastSubstackSat, 16 May 2026 13:18:08 GMThttps://api.substack.com/feed/podcast/1237185.rssLifeintheGreen.HouseEating, growing and living naturallyepisodicLifeintheGreen.Houselifeinthegreenhouse@substack.comNoLemon Verbena leaves were wonderful in my fermented kraut! https://lifeinthegreen.house/easy-sauerkraut-recipe/This podcast is a little noisy toward the end but bare with me as I figure out the sound!Please remember to like and subscribe to my enews and podcasts!

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit lifeinthegreenhouse.substack.com]]>https://lifeinthegreenhouse.substack.com/p/lemon-verbenasubstack:post:136190779Fri, 18 Aug 2023 13:43:02 GMTLifeintheGreen.HouseNo185In this episode, Jodi and Chris discuss creativity, food while traveling and inspiration. Jodi is a creative designer, artist, photographer and mom of three (with a dog!)

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit lifeinthegreenhouse.substack.com]]>https://lifeinthegreenhouse.substack.com/p/day-to-day-inspiration-with-friendssubstack:post:131210678Mon, 26 Jun 2023 17:31:15 GMTLifeintheGreen.House and Jodi BaltusNo492

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit lifeinthegreenhouse.substack.com]]>https://lifeinthegreenhouse.substack.com/p/improving-your-soilsubstack:post:108634239Thu, 16 Mar 2023 13:33:00 GMTLifeintheGreen.HouseNo259